My mother was going on about grilled cheese sandwiches made with aged cheddar, so I had to try it for myself. We also used it plain, on sandwiches, and of course melted in tomato soup (I think we are down to just two pints of soup left for the year). It is made from grass fed cow's milk, and was rich and creamy as advertised. I'm not sure really what the consensus is on the kerrygold brand, however so far we've liked all three varieties that we've tried.
~Becky
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