Thursday, February 23, 2012

Breakfast Pizza.

Trav's been working late, so we've been eating breakfasts that are easily made again at a later time. Hence, breakfast pizza, baked in a cast-iron pan. He got his own when he woke up.
I made Percy's pizza recipe last week, but froze half of it. I also substituted some wheat flour for white. Last night I took it out of the freezer and let it set at room-temperature. It is such a great recipe and froze pretty well. A full batch of the dough makes five to six regular cast-iron size pizzas, medium crust.



 And imagine his daddy's surprise when he got to work and found a baby in his lunch box!

 

Actually he's sleeping right now; poor little teether.


~Becky

2 comments:

The Wistes said...

You can notice in the first picture that Charlie was "helping" me, until he started taking pinches of dough and eating it.

Unknown said...

Such a cute, little munchkin! It looks like you've been keeping up on the 'eating good' trend. We had fish tacos tonight, and some raspberry chocolate cake dessert. But I can't wait to have some pizza again when you come down. Or maybe some calzones?!