Thursday- Beef Tacos with Tomatillo salsa and batter-fried green beans

I've been a little burned out on the meal planning front lately. I'm just not that great at sitting down and deciding what we will be eating. And mainly my goal is to eat what we have growing fresh right now. So, we've been eating fresh, but also eating out more than normal. And overall I've felt less satisfied in the kitchen.

But this week, Trav is going to do the meal planning (I'm still picking out the recipes and doing the cooking). It took him less than 20 minutes (for some reason it takes me much longer!).

So, without further ado, Thursday...

And a little raspberry sorbet for dessert (Charlie picked it out at the co-op this week, so I didn't make that).

Becky