Vermont or Bust!

I just signed up for cheesemaking classes in Vermont at the Vermont Institute for Artisan Cheese. You can check out it's website at the URL included on this post (I think it is). I'm going for a week in March during Spring Break and then again at the beginning of June. Then I will be a certified (according to VIAC) cheesemaker. I'm just taking the classes to fulfill the beginner's Cheesemaking Certification program.