Ingredients: 1 quart (unpasteurized) milk
1/4 cup fresh yogurt OR 1 package of freeze-dried yogurt culture
1 - heat milk to 180 degrees F
2 - cool milk 10 110 - 115 degrees F
3 - add culture/fresh yogurt and stir gently
4 - put yogurt into a container (such as a bowl) and then surround it with other containers of boiling water in a cooler
5 - let milk sit for 10 - 12 hours, changing hot water periodically (1 - 2 times) to keep the cooler around 120 degrees F
6 - add sugar, jam, vanilla, etc. as you want . . . add unflavored gelatin if you want a thicker yogurt (1 package OR 1 Tbsp)
** save 1/4 cup plain yogurt to make your next batch
**experiment with the amount of fresh yogurt used as the culture to get desired consistency
Enjoy making yogurt!!
Love, Katie
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