A Lota Ricotta.

 I never make anything without my kitchen helper.

Finished product- lasagna for supper!

So easy. I used a recipe from America's Test Kitchen, with vinegar and lemon juice as the acid. Perhaps next, I should try Katie's recipe from her Spring Grove Herald interview in 2009 (this recipe uses apple cider vinegar instead; some recipes just use lemon juice).

~Becky