Breakfast Pizza.

Trav's been working late, so we've been eating breakfasts that are easily made again at a later time. Hence, breakfast pizza, baked in a cast-iron pan. He got his own when he woke up.

I made Percy's pizza recipe last week, but froze half of it. I also substituted some wheat flour for white. Last night I took it out of the freezer and let it set at room-temperature. It is such a great recipe and froze pretty well. A full batch of the dough makes five to six regular cast-iron size pizzas, medium crust.

 And imagine his daddy's surprise when he got to work and found a baby in his lunch box!

 

Actually he's sleeping right now; poor little teether.


~Becky