Homemade bread crumbs...
I left a few slices of olderish bread setting out, ground it up a few hours later, and then let it set out over night. Viola! I mixed in a few herbs, a little paprika, oregano and thyme, and a little salt and pepper. Way better than boughten bread crumbs, and I used them to make some of the fish my Daddy caught for me ice-fishing (along with fried potatoes of course, still from our garden though they are starting to look their age).
I left a few slices of olderish bread setting out, ground it up a few hours later, and then let it set out over night. Viola! I mixed in a few herbs, a little paprika, oregano and thyme, and a little salt and pepper. Way better than boughten bread crumbs, and I used them to make some of the fish my Daddy caught for me ice-fishing (along with fried potatoes of course, still from our garden though they are starting to look their age).
And a fresh batch of Hearth Bread.
~Becky
1 comment:
It all looks delicious!
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