Kale Chips.

1 bunch kale (washed and dried)
2 Tbs. olive oil
2 Tbs. lemon juice
1/4 tsp. sea salt

1. Preheat oven to 350 degrees F. 2. Chop kale into 1/2-inch pieces. 3. Place in a large bowl.
4. With hands, massage oil, lemon juice, and salt into kale. 5. Place on parchment-lined baking sheet.
6. Bake at 350 degrees F for 10 to 15 minutes until dark green and crispy. 7. Cool and serve.

*Don't overdue the liquids. The flavor of mine were good, but they were too soggy.

~Becky